There's satay, and then there's Thai chicken satay! If you've never had the real stuff, then you'll fall in love with the succulent taste of this satay recipe, which has been passed down through my husband's family (from Thailand) for many generations. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. Even your kids will love it. Chicken Satay also makes a great party food!
Prep Time: 50 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 5 minutes
Yield: SERVES 2-4 as a Main Entree
For an easy step-by-step version of this recipe, see my: How to Make Thai Chicken Satay.
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